Bethany’s Vegan Kitchen – Page 34 – Bethany's Vegan Kitchen

Vegan Coconut Chocolate Bars

04/05/201927/09/2021 Posted in Dessert/Sweet, How to, Snacks3 Comments

My veganised version of a Bounty

Seitan & Dairy Free Cheese Picnic Loaf

01/05/201904/01/2020 Posted in Food to Share, How to, Mains, Salad2 Comments

Tiger bread stuffed with layers of seitan, dairy free cheese, salad, chutney, soft cheese and houmous

Buttery, Creamy, Vegan Mashed Potato

27/04/201902/03/2026 Posted in Food to Share, Mains, Recipe, Side DishLeave a comment

How to make rich vegan mashed potato with tofu cream

Vegan Pitta Bread Pizzas

24/04/201924/04/2019 Posted in Food to Share, Light Bites, Mains, Recipe, Sauces1 Comment

Make simple and easy to customise mini pizzas, using pitta bread as a base

Vegan Cheese & Tomato Sausage Pasta

17/04/201904/01/2020 Posted in Mains, Recipe, SaucesLeave a comment

Pasta, vegetables and meat free sausage pieces, in a cheesy tomato sauce

Vegan Cheesy Garlic Knots

13/04/201912/04/2019 Posted in Food to Share, Recipe, Side Dish, Snacks1 Comment

Golden pastry, with a cheesy garlic filling

Vegan Vegetable Moussaka

10/04/201904/01/2020 Posted in Light Bites, Mains, Recipe, SaucesLeave a comment

My vegan version of a meaty moussaka, topped with a creamy dairy free béchamel

Green Rocket Houmous (aka arugula)

06/04/201913/07/2022 Posted in Light Bites, Recipe, Salad, Sauces, Side Dish, SnacksLeave a comment

Houmous, with a peppery hint from rocket

Pepperoni Pizza Nachos

30/03/201930/03/2019 Posted in Food to Share, Mains, Recipe, Sauces, Snacks5 Comments

Why choose between pizza and nachos when you can have both! Sort of.

Vegan Coconut Ice

27/03/201926/03/2019 Posted in Dessert/Sweet, How to, Recipe, Snacks5 Comments

My simple vegan version of the classic British confection coconut ice