Crispy potato skins stuffed with mashed potato with cream cheese, onion, garlic and “bacon”. Topped with melted dairy free cheese, guacamole, diced tomato, sour cream and spring onion.
Category: Side Dish
Mushroom and Pepper Fried Rice
Mushrooms, peppers, garlic and spring onion fried in soy sauce. Along with brown rice, toasted cashews and sesame oil
Vegan Fried Chicken
Fried chicken style seitan with a crispy seasoned breadcrumb coating. I will also show you how I make smaller pieces of seitan, which would be perfect for making nuggets, fillets, burgers and meatballs
Garlic & Basil Roasted Cherry Tomatoes
Roasting cherry tomatoes with fresh garlic and basil really brings out the best in them. They would be a lovely accompaniment to all sorts of dishes, or you could use them to top pizza or bruschetta
Black Eyed Bean Couscous Salad
Fluffy couscous along with salad vegetables and black eyed beans, with a simple vinaigrette
Roasted Pepper & Aubergine Couscous
Smoky sweet roasted vegetables, along with olives and couscous in a herby dressing
Bethany's Vegan Kitchen 