My plant based Cornish pasty recipe. Golden brown pastry, with a tender vegetable and mock beef filling
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Vegan Feta and a Cannellini Bean Dip
A simple dairy free feta alternative, and a recipe for a creamy cannellini bean dip
Chilli Cheese Potato Skins
Crispy potato skins, topped with my classic five bean chilli, melted non-dairy cheese and sliced spring onion
Tomato & Garlic Stuffed Courgettes
Courgettes stuffed with garlic, tomatoes, herbs and breadcrumbs are then oven baked until tender
Takeaway (Takeout) Style Sweet & Sour Tofu
Takeaway style sweet and sour tofu, that you can easily make at home
“Chicken” & Sweetcorn Pasta Salad
Strips of fried mock chicken, sweetcorn, spring onion and pasta in a creamy salad dressing
Bethany's Vegan Kitchen 