Today I’m sharing three easy to make, delicious vegan toasties. There’s a houmous and slowly roasted vegetable toastie, a classic cheese toastie with a crispy cheese crust, and finally a pepperoni pizza toastie. All meat-free, dairy-free and perfect for lunch. You can eat these by themselves, or pair them with a bowl of soup for… Continue reading Three Vegan Toasties
Tag: lunch
Vegan Chickpea Chuna – Mayo-Free
I love making chickpea “chuna”, it’s easy to make and great for sandwiches and salads. This version doesn’t use any mayonnaise, instead the creamy element to this comes from silken tofu Serves: Four to six Prep time: Five minutes You’ll need: 320g chickpeas, this is the cooked weight of 125g dried chickpeas 160g sweetcorn Three… Continue reading Vegan Chickpea Chuna – Mayo-Free
Roasted Veggie & Houmous Baguette
A warm white baguette filled with roasted vegetables and homemade houmous
Vegan Tofu Egg and Bacon Sandwich Filler
My plant based version of an egg and bacon sandwich filling
Seitan & Dairy Free Cheese Picnic Loaf
Tiger bread stuffed with layers of seitan, dairy free cheese, salad, chutney, soft cheese and houmous
Bethany's Vegan Kitchen 